Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Weekday Breakfast

Served Monday – Friday 9am – 11am

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Weekday Breakfast

Today’s freshly baked muffin & slices POA

Ask the team

Toasted bagel 15.5 dfo

Cream cheese, jam, honey

House Smoked Salmon 28 gfo/df

Sumac poached eggs, hummus, avocado puree, sourdough, greens

Bacon egg bap 17.5 df/gfo

Caramelised onion jam, mayo, greens.

Eggs your way 16.5 df/gfo

Relish, toasted ciabatta, herb oil

Mango chia pudding 18 gf/v

coconut thread, granola toasted

gf - gluten free (advise if coeliac) / df - dairy free / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

Hours

Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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