You’ll find something mouth-watering for everyone on our beautifully curated menu.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
peppercorn butter, olive oil
savoury popcorn, spiced nuts
Nuoc Cham Chay sauce, Kewpie mayo, spring onion
Bloody Mary sauce
butter masala sauce, cashew
grapefruit, radish, lemon hummus
roasted capsicum & walnut, flat bread, seeds
Market fish & seasonal produce that complements the catch and our imagination
mushy peas, lemon caper mayo, green salad, fries
miso braised cabbage, white bean purée, edemame
roast Brussels sprout, beetroot, ricotta, quinoa
potato & celeriac gratin, caramelised fennel, bone marrow, jus
pecorino, gremolata
fig, Moroccan couscous, sautéed greens, jus
creamy polenta, silver beet, onion jus
Dry Aged, Grass-Fed Canterbury Beef with Harissa Potato Gratin, Grilled Greens, Red Wine Jus Sauces: Creamy Mushroom Sauce GF, Blue Cheese GF, Chimichurri Butter GF
After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More
Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.
We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More
Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm
Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm
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