SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.
For a printable Dinner Menu click here
12
Sundried tomato and basil hummus, dukkah
16
Whipped butter, olive oil, balsamic
Cup 9.0
or Bowl 16.5
11.5
Sicilian Queen olives, capsicum, rosemary
Green tomato chutney, hot sauce
Mustard sauce, sauerkraut
17
Fennel, gin, sour cream, rye
14.5
Smoked yoghurt, pickled vegetables
16.5
Raspberry, piccalilli, crostini
15
Sriracha, shallot, edamame
32
Corn, courgette, quinoa, chimichurri
26
White bean, lamb ragout
33.5
Carrot, asparagus, saffron potato, mint
35
Asparagus, crushed potato, preserved lemon, gribiche
POA
Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
45
Rosti, pea crush, mustard square
Market fish and seasonal produce that complements the catch and our imagination
39.5
Smoked fish, spinach, parsley
Designed by Weave Digital Studio
Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2019 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
