Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Dinner

Dinner

SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.

For a printable Dinner Menu click here

Dinner Starters

  • Garlic Crostini

    11.5

    caramelised onion hummus, dukkah

  • Today’s bread

    16.5

    Whipped butter, olive oil, balsamic

  • Soup of the moment

    Cup 9.0

    or Bowl 16.5

  • Olives

    11.5

    Sicilian Queen olives, lavender, lemon, thyme

Dinner Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    green tomato chutney, hot sauce

  • Chorizo and smoked cheddar arancini

    16

    Bravas, aioli

  • Salmon crudo

    16

    Capers, shallot, parsley, lemon oil

  • Roasted pumpkin

    13.5

    Herb ricotta, sherry raisin, honey

  • Duck and chicken liver parfait

    16.5

    Raspberry, piccalilli, crostini

  • Beetroot & Orange

    14

    Coconut labneh, seeds

Dinner Mains

  • Beef cheek

    32.5

    Vegetable puree, turnip, celeriac, umami quinoa

     

  • Pappardelle

    25.5

    Chorizo, squid, cherry tomato

  • Free range pork shoulder

    33

    Sausage, parsnip, boudin noir sauce

  • Akaroa Salmon

    33.5

    lemon, leek, beetroot, egg yolk, pink peppercorn

  • Fiddlesticks Feature Feast

    POA

    Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

  • Canterbury Lamb Shoulder

    33

    Moroccan spices, cauliflower, spinach, fruit sauce

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Risotto

    26

    smoked salmon, preserved lemon, roquette, capers

  • Angus Fillet 200g

    40

    Rosti, shallot, mushroom, mustard square

Dinner Sides

  • Sides Price
    Vegetables here and now 9.5
    Duck fat roast rosemary potatoes 9.5
    Baby spinach, radish, apple, walnut, blue cheese 10
    Roasted pumpkin, dukkah 9.5
    French fries, Japanese mayonnaise, American ketchup 9.5