SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.
For a printable Dinner Menu click here
12
caramelised onion hummus, dukkah
16
Whipped butter, olive oil, balsamic
Cup 9.0
or Bowl 16.5
11.5
Sicilian Queen olives, lavender, lemon, thyme
green tomato chutney, hot sauce
Mustard sauce, sauerkraut
16.5
Fennel, gin, sour cream, rye
14
Herb ricotta, sherry raisin, honey
Raspberry, piccalilli, crostini
15
Coconut labneh, seeds
33
Vegetable puree, turnip, celeriac, umami quinoa
26
Chorizo, squid, cherry tomato
Sausage, parsnip, boudin noir sauce
35
Sumac cauliflower, kale, sultana, gribiche
POA
Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
33.5
Moroccan spices, cauliflower, spinach, fruit sauce
Market fish and seasonal produce that complements the catch and our imagination
39.5
Rosti, shallot, mushroom, mustard square
smoked salmon, preserved lemon, roquette, capers
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2018 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
