Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Dinner

Dinner

SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.

For a printable Dinner Menu click here

Dinner Starters

  • Garlic Crostini

    11.5

    caramelised onion hummus, dukkah

  • Today’s bread

    16

    Whipped butter, olive oil, balsamic

  • Soup of the moment

    Cup 9.0

    or Bowl 16.5

  • Olives

    11.5

    Sicilian Queen olives, lavender, lemon, thyme

Dinner Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    green tomato chutney, hot sauce

  • Ceviche

    16

    Apple, celery, basil

  • Sesame salmon tataki

    15.5

    wasabi mayo, mandarin, fennel

  • Roasted cauliflower

    14

    Romesco, almond, parmesan, anchovy

  • Wakanui brisket croquette

    15

    Coffee, onion, chipotle mayo

  • Venison kofta

    16

    Lebanese cous cous, coconut riata

Dinner Mains

  • Ribeye 300g

    45

    potato puree, caramelised onion, spinach

     

  • Pappardelle

    25.5

    beef cheek, spinach, cherry tomato

  • Free range pork belly

    32.5

    kimchi, greens, miso butter potatoes

  • Akaroa Salmon

    33

    lemon, leek, beetroot, egg yolk, pink peppercorn

  • Fiddlesticks Feature Feast

    POA

    Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

  • Canterbury Lamb Shoulder

    33

    Moroccan spices, cauliflower, spinach, fruit sauce

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Risotto

    26

    smoked salmon, peas, chives, mustard creme fraiche

  • Angus Fillet 200g

    39 .5

    potato puree, caramelised onion, spinach

Dinner Sides

  • Sides Price
    Vegetables here and now 9.0
    Duck fat roast rosemary potatoes 9.0
    Baby spinach, radish, apple, walnut, blue cheese 9.0
    French fries, Japanese mayonnaise, American ketchup 9.0