Garlic Crostini

12

Sundried tomato and basil hummus, dukkah

Today’s bread

16

Whipped butter, olive oil, balsamic

Soup of the moment

Cup 10

or Bowl 17

Olives

11.5

Sicilian Queen olives, lemon, rosemary, almonds

F.F.C. “Fiddlesticks Fried Chicken”

Green tomato chutney, hot sauce

Seared scallops

19.5

Chorizo, lime aioli, apple, celery

Salmon tataki

18

Wasabi cream, orange, radish, sesame cracker

Baked falafel

14.5

Smoked yoghurt, pickled vegetables

Duck and chicken liver parfait

16.5

Raspberry, piccalilli, crostini

Three mac’n’cheese croquette

16

Homemade ketchup

Waitoa chicken supreme

33

Succotash, spinach, paprika oil

Pappardelle

24

White bean, cherry tomato & herb sauce  – add slow cooked lamb 28

Canterbury Lamb Shoulder

34.5

Carrot, chervil, saffron potato, mint

Akaroa Salmon

35

Asparagus, crushed potato, preserved lemon, gribiche

Fiddlesticks Feature Feast

POA

Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Fiddlesticks fish

POA

Market fish and seasonal produce that complements the catch and our imagination

Angus Fillet 200g

39.5

Rosti, pea crush, mustard square

Risotto

26

Smoked fish, spinach, parsley