Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Dinner

Dinner

SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.

For a printable Dinner Menu click here

Dinner Starters

  • Today’s Bread

    16

    Kelp butter, olive oil

  • Soup of the Moment

    Cup 10 / Bowl 17

  • Rosemary & Lemon Olives

    11.5

Dinner Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    18

    Green tomato chutney, sriracha

  • Potted Smoked Fish

    16

    Cornichons, lemon, sesame cracker

  • BBQ Brisket Croquette

    17

    Coffee mayo, pickles

  • Vegetable Tempura

    16

    Sticky rice, chilli beans

Dinner Mains

  • Canterbury Lamb Shoulder

    35.5

    Potato galette, carrot puree, crushed peas

  • Tempura Fish

    25

    French fries, pickles, gribiche

  • Hot Smoked Salmon Salad

    25.5

    Mesclun, pear, candied walnuts, pomegranate

  • Pork Belly

    34

    Kumara puree, celeriac & apple remoulade, salt & vinegar almonds

  • Angus Eye Fillet 200g

    39.5

    Dauphinoise potato, charred broccolini, jus

  • Risotto

    27

    Ham, cheddar, beer stock

  • BBQ Lamb Sandwich

    25

    Charcoal bun, cos, beetroot relish, cheese, fries

  • Fiddlesticks Fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

Dinner Sides

  • Sides Price
    Seasonal Vegetables Here and Now 10
    Fiddlesticks Duck Fat Roast Potatoes, Rosemary, Sea Salt 9.5
    Mesclun Salad, Fennel, Orange, Lemon Vinaigrette 10
    French Fries, Japanese Mayonnaise, American Ketchup 10