Spiced red lentil dip

13

Garlic crostini

Today’s bread

16

Kelp butter, olive oil

Soup of the moment

Cup 10

or Bowl 17

Tamari & garlic roasted almonds

11.5

F.F.C. “Fiddlesticks Fried Chicken & Cauliflower”

16.5

Kimchi slaw, cashew mayo

Seared scallops

19.5

Chorizo, lime aioli, apple, celery

Potted smoked fish

15.5

Cornichons, lemon, sesame cracker

Breaded tofu

15

Sticky rice, chilli beans

Duck and chicken liver parfait

16.5

Raspberry, piccalilli, crostini

Lamb shoulder croquette

16.5

Spiced carrot puree, mint gravy

Beef cheek

34

Celeriac & potato, broad beans, spinach, parsnip

Waitoa chicken supreme

33

Succotash, spinach, paprika oil

Pappardelle

27

Venison ragout, Swiss chard

Canterbury Lamb Shoulder

34.5

Spanakopita filo, carrots, hummus

Akaroa Salmon

35

Spinach, roasted kumara, preserved lemon, gribiche

Fiddlesticks Feature Feast

POA

Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Fiddlesticks fish

POA

Market fish and seasonal produce that complements the catch and our imagination

Angus Fillet 200g

39.5

Dauphinois, charred broccolini, jus

Risotto

26

Beetroot, goats cheese, parsley