SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.
For a printable Dinner Menu click here
13
Garlic crostini
16
Kelp butter, olive oil
Cup 10
or Bowl 17
11.5
17
Green tomato chutney, sriracha
19.5
Chorizo, lime aioli, apple, celery
15.5
Cornichons, lemon, sesame cracker
Sticky rice, chilli beans
16.5
Raspberry, piccalilli, crostini
Spiced carrot puree, mint gravy
44
Dauphinoise potato, charred broccolini, jus
34
Vegetable & apple puree, potato, fennel, watercress
27
Venison ragout, Swiss chard
34.5
Spanakopita filo, carrots, hummus
35
Spinach, roasted kumara, preserved lemon, gribiche
POA
Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Market fish and seasonal produce that complements the catch and our imagination
39.5
26
Beetroot, goats cheese, parsley
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2020 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
