SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.
For a printable Dinner Menu click here
Dinner Starters
Spiced red lentil dip
13
Garlic crostini
Today’s bread
16
Kelp butter, olive oil
Soup of the moment
Cup 10
or Bowl 17
Tamari & garlic roasted almonds
11.5
Dinner Tasters
F.F.C. “Fiddlesticks Fried Chicken”
17
Green tomato chutney, sriracha
Seared scallops
19.5
Chorizo, lime aioli, apple, celery
Potted smoked fish
15.5
Cornichons, lemon, sesame cracker
Breaded tofu
15.5
Sticky rice, chilli beans
Duck and chicken liver parfait
16.5
Raspberry, piccalilli, crostini
Lamb shoulder croquette
16.5
Spiced carrot puree, mint gravy
Dinner Mains
Ribeye 300g
44
Dauphinoise potato, charred broccolini, jus
Pork Belly
34
Vegetable & apple puree, potato, fennel, watercress
Pappardelle
27
Venison ragout, Swiss chard
Canterbury Lamb Shoulder
34.5
Spanakopita filo, carrots, hummus
Akaroa Salmon
35
Spinach, roasted kumara, preserved lemon, gribiche
Fiddlesticks Feature Feast
POA
Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Fiddlesticks fish
POA
Market fish and seasonal produce that complements the catch and our imagination
Angus Fillet 200g
39.5
Dauphinoise potato, charred broccolini, jus
Risotto
26
Beetroot, goats cheese, parsley
Dinner Sides
Sides Price Seasonal vegetables here and now 10 Fiddlesticks duck fat roast potatoes, rosemary, sea salt 9.5 Mesclun salad, fennel, orange, lemon vinaigrette 9.5 French fries, Japanese mayonnaise, American ketchup 10