SERVED DAILY 5PM TILL LATE, WEEKENDS & PUBLIC HOLIDAYS.
For a printable Dinner Menu click here
18
Smoked paprika butter, olive oil
14
19.5
Kimchi slaw, kewpie mayo
18.5
Truffle butter, marmalade, crostini
16
Cream cheese croffle, jalapeno butter
21.5
Candied kumara, toasted corn salsa
19
Chimichurri, chipotle mayonnaise
Avocado & pea smash, creme fraiche, balsamic pearls
36.5
Creamy lentils, baby beets, leek & pepitas
p.o.a
Bespoke feast for two, ever changing, constantly evolving, with any two sides
36
Sumac, smokey beans, broccolini, coriander pesto
26.5
Green beans, carrot, peanuts
27
French fries, green salad, tartare
35
Vegetable puree, roast kumara, plum sauce, watercress
43
Truffle mash, baby carrots, red wine butter, jus
28
Roasted butternut, bacon, hazelnut oil, mascarpone
POA
Market fish and seasonal produce that complements the catch and our imagination
Designed by Weave Digital Studio
Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2022 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
