SERVED DAILY.
For a printable Gluten Free Menu click here
33
lemon, leek, beetroot, egg yolk, pink peppercorn
23.5
smoked paprika butter, Swiss cheese, chilli slaw, fries
POA
Market fish and seasonal produce that complements the catch and our imagination
26
smoked salmon, peas, chives, mustard creme fraiche
45
potato puree, caramelised onion, spinach
Moroccan spices, cauliflower, spinach, fruit sauce
24.5
falafel, rocket, buckwheat, lemon, yoghurt
39 .5
17
Passionfruit, pistachio crisp, popcorn
12.5
Flavours for young and old
Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2018 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
