Gluten Free

SERVED DAILY.

For a printable Gluten Free Menu click here

Gluten-Free Brunch Menu

Salmon tataki
18
Wasabi cream, orange, radish, sesame cracker
Baked falafel
14.5
Smoked yoghurt, pickled vegetables
Three mac’n’cheese croquette
16
Homemade ketchup
Akaroa Salmon
35
Asparagus, crushed potato, preserved lemon, gribiche
BBQ Lamb Sandwich
24.5
Smoked paprika butter, Swiss cheese, chilli slaw, fries
Fiddlesticks fish
POA
Market fish and seasonal produce that complements the catch and our imagination
Risotto
26
Smoked fish, spinach, parsley
Olives
11.5
Sicilian Queen olives, lemon, rosemary, almonds

Waitoa chicken supreme
33
Succotash, spinach, paprika oil
Akaroa Salmon
35
Asparagus, crushed potato, preserved lemon, gribiche
Satay chicken salad
25
Vermicilli, bok choi, carrot, coriander
BBQ Lamb Sandwich
24.5
Smoked paprika butter, Swiss cheese, chilli slaw, fries
Fiddlesticks fish
POA
Market fish and seasonal produce that complements the catch and our imagination
Angus Fillet 200g
39.5
Rosti, pea crush, mustard square
Risotto
26
Smoked fish, spinach, parsley