Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
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Gluten Free

Gluten Free

SERVED DAILY.

For a printable Gluten Free Menu click here

Gluten-Free Starters

  • Potted Smoked Fish

    16

    Cornichons, lemon, sesame cracker

  • Vegetable Tempura

    16

    Sticky rice, chilli beans

  • Today’s Bread

    16

    Kelp butter, olive oil

  • Soup of the Moment

    Cup 10 / Bowl 17

  • Rosemary & Lemon Olives

    11.5

Gluten-Free Mains

  • Canterbury Lamb Shoulder

    35.5

    Potato galette, carrot puree, crushed peas

  • Hot Smoked Salmon Salad

    25.5

    Mesclun, pear, candied walnuts, pomegranate

  • Pork Belly

    34

    Kumara puree, celeriac & apple remoulade, salt & vinegar almonds

  • Angus Eye Fillet 200g

    39.5

    Dauphinoise potato, charred broccolini, jus

  • Risotto

    27

    Ham, cheddar, beer stock

  • BBQ Lamb Sandwich

    25

    Charcoal bun, cos, beetroot relish, cheese, fries

  • Fiddlesticks Fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

Gluten-Free Dessert & Cheese

  • Affogato

    19

    Vanilla bean ice cream, choice of liqueur, espresso, biscotti

  • Salted Caramel Delice

    17

    Passionfruit, pistachio crisp, popcorn

  • Ice Cream & Sorbet Selection

    12.5

    Flavours for young and old

  • Cheese Selection

    One 19
    Two 26

    Choosen frequently, served with everything that works and nothing that doesn’t.