Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Gluten Free

Gluten Free

SERVED DAILY.

For a printable Gluten Free Menu click here

Gluten-Free Brunch Menu

  • Akaroa Salmon

    33.5

    lemon, leek, beetroot, egg yolk, pink peppercorn

  • BBQ Lamb Sandwich

    24

    smoked paprika butter, Swiss cheese, chilli slaw, fries

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Risotto

    26

    smoked salmon, preserved lemon, roquette, capers

Gluten-Free Mains

  • Beef cheek

    32.5

    Vegetable puree, turnip, celeriac, umami quinoa

     

  • Canterbury Lamb Shoulder

    33

    Kumara tagine, yoghurt, pistachio

  • Akaroa Salmon

    33.5

    lemon, leek, beetroot, egg yolk, pink peppercorn

  • Canterbury Lamb Shoulder

    33

    Moroccan spices, cauliflower, spinach, fruit sauce

  • Poached chicken salad

    24.5

    falafel, rocket, buckwheat, lemon, yoghurt

  • BBQ Lamb Sandwich

    24

    smoked paprika butter, Swiss cheese, chilli slaw, fries

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Risotto

    26

    smoked salmon, preserved lemon, roquette, capers

  • Angus Fillet 200g

    40

    Rosti, shallot, mushroom, mustard square

Gluten-Free Dessert & Cheese

  • Salted Caramel Delice

    17

    Passionfruit, pistachio crisp, popcorn

  • Hand Crafted Ice Cream and Sorbet Selection

    12.5

    Flavours for young and old

  • Cheese Selection

    One 17.0
    Two 24.5
    Three 32.0

    Choosen frequently from Canterbury, served with everything that works and nothing that doesn’t