SERVED DAILY.
For a printable Gluten Free Menu click here
17
Fennel, gin, sour cream, rye
14.5
Smoked yoghurt, pickled vegetables
15
Sriracha, shallot, edamame
35
Asparagus, crushed potato, preserved lemon, gribiche
24.5
Smoked paprika butter, Swiss cheese, chilli slaw, fries
POA
Market fish and seasonal produce that complements the catch and our imagination
26
Smoked fish, spinach, parsley
11.5
Sicilian Queen olives, capsicum, rosemary
32
Corn, courgette, quinoa, chimichurri
45
Rosti, pea crush, mustard square
25
Mango salsa, mesclun, coriander, citrus dressing, bark
39.5
Passionfruit, pistachio crisp, popcorn
13
Flavours for young and old
Choosen frequently from Canterbury, served with everything that works and nothing that doesn’t
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2018 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.
