For a printable Gluten Free Menu click here
Smoked paprika butter, olive oil
Sumac, smokey beans, broccolini, coriander pesto
Vegetable puree, roast kumara, plum sauce, watercress
Truffle mash, baby carrots, red wine butter, jus
Roasted butternut, bacon, hazelnut oil, mascarpone
Market fish and seasonal produce that complements the catch and our imagination
Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Passionfruit, pistachio crisp, popcorn
Cheese changes frequently, served with everything that works and nothing that doesn’t.
One - 6, two 10, three - 12.5
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2022 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.