Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • BBQ jackfruit

    16

    Miso eggplant, apple slaw

  • Duck liver parfait

    17

    Pear chutney, crostini

  • Proscuitto

    18.5

    Taleggio, charred peach, ciabatta

  • F.F.C. “Fiddlesticks Fried Chicken”

    18

    Green tomato chutney, sriracha

  • BBQ Brisket Croquette

    17

    Coffee mayo, pickles

  • Seared scallops

    20

    Avocado puree, toasted corn, lime

  • Today’s Bread

    16

    Smoked paprika butter, olive oil

  • Soup of the Moment

    Cup 10 / Bowl 17

  • Rosemary & Lemon Olives

    11.5

Lunch Mains

  • Hot smoked salmon & watermelon salad

    26

    Fennel, feta, roquette, hazelnuts

  • Akaroa salmon

    36.5

    Mussels, potato, fennel, seafood nage

  • Pappardelle

    25

    Cherry tomatoes, confit garlic, baby spinach, toasted almonds

  • Grilled chicken salad

    25.5

    Scotch egg, harissa mayo, mesclun

  • Tempura Fish

    25

    French fries, pickles, gribiche

  • Angus Eye Fillet 200g

    39.5

    Kumara puree, horopito butter, broccolini, jus

  • Saffron risotto

    26.5

    Prawns, peas, preserved lemon

  • BBQ Lamb Sandwich

    25.5

    Scottish bap, beetroot relish, cos lettuce, fries

  • Fiddlesticks Fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

Lunch Sides

  • Sides Price
    Seasonal Vegetables Here and Now 10
    Fiddlesticks duck fat roast potatoes, confit garlic, thyme 9.5
    Mesclun Salad, Fennel, Orange, Lemon Vinaigrette 10
    French Fries, mayonnaise, ketchup 10