F.F.C. “Fiddlesticks Fried Chicken”

17

Green tomato chutney, sriracha

Seared scallops

19.5

Chorizo, lime aioli, apple, celery

Potted smoked fish

15.5

Cornichons, lemon, sesame cracker

Breaded tofu

15.5

Sticky rice, chilli beans

Duck and chicken liver parfait

16.5

Raspberry, piccalilli, crostini

Lamb shoulder croquette

16.5

Spiced carrot puree, mint gravy

Spiced red lentil dip

13

Garlic crostini

Tamari & garlic roasted almonds

11.5

Tempura fish

24.5

French fries, pickles, gribiche

Hot smoked salmon salad

25.5

Watermelon, shallot, mesclun, almonds, dill vinaigrette

Pappardelle

27

Venison ragout, Swiss chard

Pork belly salad

24

Vermicelli, radish, apple, cucumber, herbs, nam jim

Today’s bread

16

Kelp butter, olive oil

Soup of the moment

Cup 10

or Bowl 17

BBQ Lamb Sandwich

25

Charcoal bun, cos, beetroot relish, cheese, fries

Fiddlesticks fish

POA

Market fish and seasonal produce that complements the catch and our imagination

Today’s tailor-made pie

23

crafted fries, pea puree

Angus Fillet 200g

39.5

Dauphinoise potato, charred broccolini, jus

Risotto

26

Beetroot, goats cheese, parsley