Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    green tomato chutney, hot sauce

  • Corned beef croquette

    16

    Mustard sauce, sauerkraut

  • Salmon gravadlax

    16.5

    Fennel, gin, sour cream, rye

  • Roasted pumpkin

    14

    Herb ricotta, sherry raisin, honey

  • Duck and chicken liver parfait

    16.5

    Raspberry, piccalilli, crostini

  • Beetroot & Orange

    15

    Coconut labneh, seeds

  • Garlic Crostini

    12

    caramelised onion hummus, dukkah

  • Olives

    11.5

    Sicilian Queen olives, lavender, lemon, thyme

Lunch Mains

  • Tempura fish

    French fries, pickles, miso mayo

  • Caesar salad

    24

    Egg, bacon, sourdough, gentleman’s relish

  • Pappardelle

    26

    Chorizo, squid, cherry tomato

  • Free range pork shoulder

    33

    Sausage, parsnip, boudin noir sauce

  • Poached chicken salad

    24.5

    falafel, rocket, buckwheat, lemon, yoghurt

  • Today’s bread

    16

    Whipped butter, olive oil, balsamic

  • BBQ Lamb Sandwich

    24

    smoked paprika butter, Swiss cheese, chilli slaw, fries

  • Soup of the moment

    Cup 9.0

    or Bowl 16.5

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Today’s tailor-made pie

    23

    crafted fries, pea puree

  • Angus Fillet 200g

    39.5

    Rosti, shallot, mushroom, mustard square

  • Risotto

    26

    smoked salmon, preserved lemon, roquette, capers

Lunch Sides

  • Sides Price
    Vegetables here and now 9.5
    Duck fat roast rosemary potatoes 9.5
    Baby spinach, radish, apple, walnut, blue cheese 10
    French fries, Japanese mayonnaise, American ketchup 9.5