Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    green tomato chutney, hot sauce

  • Chorizo and smoked cheddar arancini

    16

    Bravas, aioli

  • Salmon crudo

    16

    Capers, shallot, parsley, lemon oil

  • Roasted pumpkin

    13.5

    Herb ricotta, sherry raisin, honey

  • Duck and chicken liver parfait

    16.5

    Raspberry, piccalilli, crostini

  • Beetroot & Orange

    14

    Coconut labneh, seeds

  • Garlic Crostini

    11.5

    caramelised onion hummus, dukkah

  • Olives

    11.5

    Sicilian Queen olives, lavender, lemon, thyme

Lunch Mains

  • Tempura fish

    French fries, pickles, miso mayo

  • Caesar salad

    24

    Egg, bacon, sourdough, gentleman’s relish

  • Pappardelle

    25.5

    Chorizo, squid, cherry tomato

  • Free range pork shoulder

    33

    Sausage, parsnip, boudin noir sauce

  • Poached chicken salad

    24.5

    falafel, rocket, buckwheat, lemon, yoghurt

  • Today’s bread

    16.5

    Whipped butter, olive oil, balsamic

  • BBQ Lamb Sandwich

    24

    smoked paprika butter, Swiss cheese, chilli slaw, fries

  • Soup of the moment

    Cup 9.0

    or Bowl 16.5

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Today’s tailor-made pie

    23

    crafted fries, pea puree

  • Risotto

    26

    smoked salmon, preserved lemon, roquette, capers

  • Angus Fillet 200g

    40

    Rosti, shallot, mushroom, mustard square

Lunch Sides

  • Sides Price
    Vegetables here and now 9.5
    Duck fat roast rosemary potatoes 9.5
    Baby spinach, radish, apple, walnut, blue cheese 10
    Roasted pumpkin, dukkah 9.5
    French fries, Japanese mayonnaise, American ketchup 9.5