Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    Green tomato chutney, hot sauce

  • Seared scallops

    19.5

    Chorizo, lime aioli, apple, celery

  • Salmon tataki

    18

    Wasabi cream, orange, radish, sesame cracker

  • Baked falafel

    14.5

    Smoked yoghurt, pickled vegetables

  • Duck and chicken liver parfait

    16.5

    Raspberry, piccalilli, crostini

  • Three mac’n’cheese croquette

    16

    Homemade ketchup

  • Garlic Crostini

    12

    Sundried tomato and basil hummus, dukkah

  • Olives

    11.5

    Sicilian Queen olives, lemon, rosemary, almonds

Lunch Mains

  • Tempura fish

    French fries, pickles, miso mayo

  • Caesar salad

    22

    Egg, bacon, sourdough, gentleman’s relish

  • Pappardelle

    24

    White bean, cherry tomato & herb sauce  – add slow cooked lamb 28

  • Canterbury Lamb Shoulder

    34.5

    Carrot, chervil, saffron potato, mint

  • Satay chicken salad

    25

    Vermicilli, bok choi, carrot, coriander

  • Today’s bread

    16

    Whipped butter, olive oil, balsamic

  • Soup of the moment

    Cup 10

    or Bowl 17

  • BBQ Lamb Sandwich

    24.5

    Smoked paprika butter, Swiss cheese, chilli slaw, fries

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Today’s tailor-made pie

    23

    crafted fries, pea puree

  • Angus Fillet 200g

    39.5

    Rosti, pea crush, mustard square

  • Risotto

    26

    Smoked fish, spinach, parsley

Lunch Sides

  • Sides Price
    Vegetables here and now 10
    Duck fat roast potatoes, rosemary 9.5
    Baby spinach, cucumber, apple, almond, buttermilk dressing 9.5
    French fries, Japanese mayonnaise, American ketchup 10