Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • F.F.C. “Fiddlesticks Fried Chicken”

    17

    Green tomato chutney, sriracha

  • Seared scallops

    19.5

    Chorizo, lime aioli, apple, celery

  • Potted smoked fish

    15.5

    Cornichons, lemon, sesame cracker

  • Breaded tofu

    15.5

    Sticky rice, chilli beans

  • Duck and chicken liver parfait

    16.5

    Raspberry, piccalilli, crostini

  • Lamb shoulder croquette

    16.5

    Spiced carrot puree, mint gravy

  • Spiced red lentil dip

    13

    Garlic crostini

  • Tamari & garlic roasted almonds

    11.5

Lunch Mains

  • Tempura fish

    24.5

    French fries, pickles, gribiche

  • Hot smoked salmon salad

    25.5

    Watermelon, shallot, mesclun, almonds, dill vinaigrette

  • Pappardelle

    27

    Venison ragout, Swiss chard

  • Pork belly salad

    24

    Vermicelli, radish, apple, cucumber, herbs, nam jim

  • Today’s bread

    16

    Kelp butter, olive oil

  • Soup of the moment

    Cup 10

    or Bowl 17

  • BBQ Lamb Sandwich

    25

    Charcoal bun, cos, beetroot relish, cheese, fries

  • Fiddlesticks fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

  • Today’s tailor-made pie

    23

    crafted fries, pea puree

  • Angus Fillet 200g

    39.5

    Dauphinoise potato, charred broccolini, jus

  • Risotto

    26

    Beetroot, goats cheese, parsley

Lunch Sides

  • Sides Price
    Seasonal vegetables here and now 10
    Fiddlesticks duck fat roast potatoes, rosemary, sea salt 9.5
    Mesclun salad, fennel, orange, lemon vinaigrette 9.5
    French fries, Japanese mayonnaise, American ketchup 10