Fiddlesticks Restaurant & Bar – Christchurch Book a Table Online
Open Menu
Lunch

Lunch

SERVED MON–FRI 11AM–3PM

For a printable Lunch Menu click here

Lunch Tasters

  • Pea & chana cakes

    15.5

    Raita, kachumber

  • Duck liver parfait

    17

    Pear chutney, crostini

  • Proscuitto

    18.5

    Taleggio, charred peach, ciabatta

  • F.F.C. “Fiddlesticks Fried Chicken”

    18

    Green tomato chutney, sriracha

  • BBQ Brisket Croquette

    17

    Coffee mayo, pickles

  • Seared scallops

    19.5

    Buttered leeks, fennel, lemon

  • Today’s Bread

    16

    Smoked paprika butter, olive oil

  • Soup of the Moment

    Cup 10 / Bowl 17

  • Rosemary & Lemon Olives

    11.5

Lunch Mains

  • Akaroa salmon

    25

    Mussels, potato, fennel, seafood nage

  • Pappadelle

    25

    Chilli pumpkin, tomato cream, toasted almonds

  • Canterbury Lamb Shoulder

    35.5

    Potato galette, carrot puree, crushed peas

  • Smoked sirloin salad

    25.5

    Scotch egg, harissa mayo, mesclun

  • Tempura Fish

    25

    French fries, pickles, gribiche

  • Angus Eye Fillet 200g

    39.5

    Dauphinoise potato, blue cheese custard, broccolini, jus

  • Saffron risotto

    26

    Prawns, peas

  • BBQ Lamb Sandwich

    25.5

    Scottish bap, beetroot relish, cos lettuce, fries

  • Fiddlesticks Fish

    POA

    Market fish and seasonal produce that complements the catch and our imagination

Lunch Sides

  • Sides Price
    Seasonal Vegetables Here and Now 10
    Fiddlesticks duck fat roast potatoes, confit garlic, thyme 9.5
    Mesclun Salad, Fennel, Orange, Lemon Vinaigrette 10
    French Fries, Japanese Mayonnaise, American Ketchup 10