SERVED FROM 8AM WEEKDAYS.
For a printable Weekday Breakfast Menu click here
Poached egg, asparagus, holliandaise
Apple, pear, berries, coconut yoghurt
Fried egg, capsicum, shallots, tomato, relish
Ham, smoked salmon, bacon or florentine, hollandise, house hash brown, brioche
Maple syrup, cinnamon cream, banana & raisin compote
Ham, cheese, tomato
Sweet or savoury
Whipped butter, jam
Roasted tomatoes, Turkish bread
Freeze dried fruit, vanilla yoghurt
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2020 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.