SERVED FROM 8AM WEEKDAYS.
For a printable Weekday Breakfast Menu click here
Toasted Turkish bread, roast tomato
Bacon, pickled slaw, sauteed potatoes, relish
Seasonal fruit, walnuts, honey
Maple syrup, cinnamon cream, berry compote
Ham, cheese, tomato
Sweet or savoury
Whipped butter, jam
Mushrooms, toasted Turkish bread
Freeze dried fruit, vanilla yoghurt
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Patrons under the age of 18 must be accompanied by a parent or legal guardian.© 2018 Fiddlesticks Restaurant & Bar – Christchurch All rights reserved.