Fiddlesticks in the Press

Providing in-season, sensational local fare, Executive Chef Antony Page and our talented kitchen crew offer up a menu of beautifully cooked tasters, intriguing mains and opulent shared feasts.

Fiddlesticks features recycled wooden tables and splashes of unusual colour, creating just the right atmosphere to cement a friendship or celebrate the day. A unique fully enclosed courtyard provides the perfect situation to watch the street side activity year round.

Open from 8am for coffee and pastries, with a full menu served from 11am, or from 9am for brunch on weekends, Fiddlesticks is the perfect place to kick back and unwind in the heart of Christchurch.