SERVED DAILY 11AM – TILL CLOSE
For a printable Grazing Menu click here
Grazing Menu
F.F.C. “Fiddlesticks Fried Chicken”
17
Green tomato chutney, sriracha
Seared scallops
19.5
Chorizo, lime aioli, apple, celery
Potted smoked fish
15.5
Cornichons, lemon, sesame cracker
Breaded tofu
15.5
Sticky rice, chilli beans
Duck and chicken liver parfait
16.5
Raspberry, piccalilli, crostini
Lamb shoulder croquette
16.5
Spiced carrot puree, mint gravy
Spiced red lentil dip
13
Garlic crostini
Pork belly salad
24
Vermicelli, radish, apple, cucumber, herbs, nam jim
Today’s bread
16
Kelp butter, olive oil
Soup of the moment
Cup 10
or Bowl 17
BBQ Lamb Sandwich
25
Charcoal bun, cos, beetroot relish, cheese, fries
Risotto
26
Beetroot, goats cheese, parsley
Tamari & garlic roasted almonds
11.5
