What's on!

Our regular weekly rituals are always worth keeping an eye on. We also have special events from time to time - see below.

Upcoming Events

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Little Biddy Pink Ribbon Cocktails & Mocktails!

Sip for a cause this month with our Little Biddy Gin Cocktail & Mocktails💗
Crafted with care and bursting with flavour, each featured cocktail highlights the unique botanicals of Little Biddy Gin.

Even better? For every cocktail sold, we’ll donate $1 to the Breast Cancer Foundation NZ — helping support research, education, and those affected by breast cancer.
Raise a glass that gives back! 🌷

$19	Here Comes the Sun - Little Biddy Pink Gin, elderflower, lemon, apple, blueberry, cucumber, bitters
$18	Think Pink - Little Biddy Pink Gin, strawberry, lemon & aquafaba
$17	Vida Rosa - Little Biddy Pink Gin, Dry Vermouth, lemon, strawberry, mint
$13	Strawberry Virgin Mojito - Zero Alcohol! - Strawberry, lime, sugar, mint, soda

Omg yum

Some say that Bluff Oysters are the finest in the world!

The unique combination of great depth, arctic temperature and pristine purity of our southern waters that bestows supreme flavour to the deluxe, succulent meat of this famous delicacy.

Available as either:

NATURAL with shallot mignonette, kimchi & lemon

TEMPURA with smoked nori mayo, lemon

Subject to availability due to supply and weather.

Keep your eyes peeled on our social media for weekly specials!

Book now!

Fiddlesticks Long Lunch

Indulge in a 3 course share meal with 5 premium cocktails with a group of your besties!

Available every Saturday or private groups on request!

$85pp	Fiddlesticks Long Lunch, including 5 premium cocktails
$40pp	Food Only Long Lunch

Make a Booking

Weekly Rituals

Customer Reviews

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More