What's on!

Our regular weekly rituals are always worth keeping an eye on. We also have special events from time to time - see below.

Upcoming Events

April 24 Long Lunch Web Friendly

Fiddlesticks Long Lunch

Indulge in a 3 course share meal with 5 premium cocktails with a group of your besties!

Available every Saturday or private groups on request!

$85pp Fiddlesticks Long Lunch, including 5 premium cocktails
$40pp Food Only Long Lunch
Make a Booking
Copy Of Terry's Choco Orange

Mulled Cider

Warm up this winter with Mulled Cider at Fiddlesticks!

$14 Mulled Cider
Make a booking!
Untitled Design (34)

2 for 1 Oysters at Fiddlesticks!

Join us on Fridays from 11am for 2 for 1 Bluff Oysters at Fiddlesticks Restaurant & Bar!

Subject to availability – will be announced on our social media if going ahead. Please call to book.

Only available while stocks last.

 

Book now!
Quartz Reef Dinner Draft

Quartz Reef Winemakers Dinner at Fiddlesticks

Join us for an unforgettable evening of 5 delicious courses, paired with Quartz Reef wine, and hosted by award-winning winemaker Rudi Bauer.

Thursday 22nd August from 6pm.

$140pp, limited tickets available.

Bookings essential – follow link below & select 22nd August as booking date.

$140pp 5 course meal with matching Quartz Reef wines
Book here!

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

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