Function Menus

You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned platters.

Dinner Set Menu 1

$65 - 2 courses / $83 - 3 courses

Artisan baked bread, peppercorn butter, olive oil

Download Menu

Small plates to share

Polenta Fries Bloody Mary sauce  GF/V
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion  GF/DF
Fried Cauliflower, butter masala sauce, cashew  GF/DF/V/N

Mains

Fiddlesticks Fish market fish, seasonal produce complementing the catch and our imagination

or
Chicken Salad roast Brussels sprout, beetroot, ricotta, quinoa  GF/DF*

or
Canterbury Lamb Loin, fig, Moroccan couscous, sauteed greens, served medium rare  GF/DF*

or
Caramelised Onion Risotto pecorino, gremolata  GF/V*

Comes with Fiddlesticks duck fat roast potatoes  GF/DF

Dessert

Blue Curacao Parfait, marshmallow ice cream, cherry lemonade gel  GF

or

Espresso Dark Chocolate Cheesecake, cider poached pears, rhubarb & strawberry  V/GF

gf - gluten free / df - dairy free / v - vegan / n - contains nuts

Dinner Set Menu 2

$72 - 2 courses / $89 - 3 courses

Artisan baked bread, peppercorn butter, olive oil  GF*/DF*

Download Menu

Small plates to share

Polenta Fries, Bloody Mary sauce  GF/V
Fried Cauliflower, butter masala sauce, cashew GF/DF/V/N
Grilled Octopus, grapefruit, radish, lemon hummus  GF/DF
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay, Kewpie mayo, spring onion  GF/DF

Mains

Fiddlesticks Fish market fish, seasonal produce complementing the catch and our imagination

or

Caramelised Onion Risotto, pecorino, gremolata  GF/V*

or

Canterbury lamb shoulder, lemon hummus, tabbouleh, garlic toum, jus

or

Canterbury Lamb Loin, fig, Moroccan couscous, sauteed greens, jus, served medium rare  GF/DF*

or

250g Southern Stations Wagyu 'MBS 5' Rump, potato & celeriac gratin, caramelised fennel, bone marrow, just, served medium rare  GF/DF*

Comes with Fiddlesticks duck fat roast potatoes  GF/DF

Dessert

Trust the chef as he creates and delivers a delectable inspired dessert

Your taste buds will not be disappointed

gf - gluten free / df - dairy free / v - vegan / n - contains nuts

Lunch Set Menu 1

$57 - 2 courses / $76 - 3 courses

Artisan baked bread, peppercorn butter, olive oil  GF*/DF*

Download Menu

Small plates to share

Muhammara Dip, roasted capsium & walnut, flatbread, seeds  GF*/V/N
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion  GF/DF
Fried Cauliflower, butter masala sauce, cashew  GF/DF/V/N

Mains

Fiddlesticks fish market fish and seasonal produce that complements the catch and our imagination

or

Beef Brisket Burger, smoked cheddar, chili slaw, rosemary focaccia, fries  GF*/DF*

or

Caramelised Onion Risotto, pecorino, gremolata  GF/V*

Dessert

Espresso Dark Chocolate Cheesecake, cider poached pears, rhubarb & strawberry sorbet  V/GF

or

Blue Curacao Parfait, marshmallow ice cream, cherry lemonade gel

gf - gluten free / df - dairy free / v - vegan / n - contains nuts

Lunch Set Menu 2

$62 - 2 courses / $79 - 3 courses

Artisan Baked Breads, peppercorn butter, olive oil  GF*/DF*

Download Menu

Small plates to share

F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion  GF/DF
Fried Cauliflower, butter masala sauce, cashew  GF/DF/V/N
Grilled Octopus, grapefruit, radish, lemon hummus  GF/DF

Mains

Chicken Salad, roast Brussels sprouts, beetroot, ricotta, quinoa  GF/DF*

or
Fiddlesticks fish market fish and seasonal produce that complements the catch and our imagination

or

250g Southern Stations Wagyu 'MBS 5' Rump, fries, salad greens, bearnaise, served medium rare  GF/DF*

or

Caramelised Onion Risotto, pecorino, gremolata  GF/V*

Dessert

Blue Curacao Parfait, marshmallow ice cream, cherry lemonade gel  GF

or

Chocolate Budino, Chantilly cream, pistachio gelato, Italian sponge  GF*

gf - gluten free / df - dairy free / v - vegan / n - contains nuts

Tasting Platters

A selection of our tasters, served in a platter style and perfect to share

Download Menu

Platter Option 1 - $99

F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion
Fried Cauliflower, butter masala sauce, cashew
Muhammara Dip, roasted capsicum & walnut, flatbread, seeds
Polenta Fries, Bloody Mary sauce

Platter Option 2 - $82.5

F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion
Artisan Baked Breads, peppercorn butter, olive oil
Polenta Fries Bloody Mary sauce
Fried Cauliflower, butter masala sauce, cashew

Platter Option 3 - $75

F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion
Artisan Baked Breads, peppercorn butter, olive oil
Marinated Olives, savoury popcorn, and jalapeño spiced nuts
Polenta Fries, Bloody Mary sauce

Additional Plates

Suitable to offer alongside platters:

Artisan Baked Breads  19.5

peppercorn butter, olive oil

F.F.C. “Fiddlesticks Fried Chicken" 24 

Nuoc Cham Chay sauce, Kewpie mayo, spring onion

Fried Cauliflower 22

butter masala sauce, cashew

Muhammara Dip 19

roasted capsicum & walnut, flatbreads & seeds

Grilled Octopus 26

grapefruit, radish, lemon hummus

Polenta Fries 17

Bloody Mary sauce

Fries 13.5

Kewpie mayo, ketchup

Fiddlesticks Duck Fat Roast Potatoes 13.5

rosemary salt

gf - gluten free / df - dairy free / v - vegan / vg - vegetarian

Functions FAQ

If you still have any queries, feel free to organise an on-site meeting with our Functions Co-ordinator.

Contact Function Team

Hours

Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Find us

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
E:
Email us

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Customer Reviews

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

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