Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Weekend Breakfast & Brunch

Saturday, Sunday & Public Holidays from 10:30am – 2pm

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Breakfast

Eggs Benedict 28.5 gfo/dfo

Smoked salmon, mushroom OR bacon; house hash, poached eggs, orange hollandaise, salad greens

Lamb Shoulder Hash 27 gf/df

Pickled onion, mint, poached egg

House Crumpet 26 df

Raspberry, cinnamon mascarpone, maple syrup, lemon sugar

Fiddlesticks Big Breakfast 32 gfo/dfo/vgo

Sausage, bacon, roasted tomato, mushroom, smokey beans, hash, eggs your way, ciabatta

Vegan Big Breakfast 29 df/v/gfo

Ciabatta, quorn sausage, roasted tomato, mushroom, smokey beans, hash, house lentil tofu

Chorizo scramble 25 df

Sourdough, harissa, pickles

Smashed Avocado 26 df/vg/gfo/vgo

Hummus, feta, poached egg, salad, ciabatta ~ add smoked salmon 12

Eggs Your Way 17 gfo/dfo

Ciabatta, mushroom jam

Brunch

Artisan Focaccia 15/21 gfo/dfo

Honey whipped chèvre, fig

Spiced Pumpkin Hummus 23 gf/v

Pesto, seed cracker

F.F.C. "Fiddlesticks Fried Chicken" 28 gf/dfo

Ranch dressing, pickles

Duck Liver Parfait 25 gfo/dfo

Toast, seasonal pickles

Winter Salad 30 df/gfo/vgo

Confit chicken, Lebanese couscous, roasted pumpkin, mesclun, parsley pesto

Risotto 32 gf/dfo/vgo

Pumpkin & chorizo, baby spinach, parmesan

Tempura Market Fish 31 gf/df

Curry mayo, agria fries, salad

Roulé D'Agneau Braisé 29 df

Pulled lamb sandwich, sesame dressing, pickled onion, herb salad, agria fries

200g Beef Fillet 54 gfo

Bordelaise sauce, glacé potatoes, preserved lemon, rocket

Gnocchi 34 gfo/dfo

Braised beef cheek, gremolata, Grana Padano

Breakfast Sides

Mushrooms 8

Bacon 9

House hash brown 7

Sausages 9

Smoked salmon 12

Brunch Sides

Wagyu Tallow Roasted Potatoes, Grana Padano, roasted garlic 16

Brussels Sprouts salad, apple, walnut, maple Vinny 15

Agria Fries, ketchup, Japanese mayo 14

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask
Upcoming Events

What's on!

2605 Fs Longlunchmenua4 12856
Chef Trust Poster
Trust the Chef
Locals Shout
Long Lunch
Sundays
Customer Reviews

What they say

Stunning Service and Meals!

As soon as we walked in, we were welcomed and felt right at home. I’m a big eater but honestly the meals here filled me up and beyond !! We got the set menu which was perfect for the number of people we had the

Initially was recommended

Initially was recommended somewhere by a local but went with my gut instincts to come here and I am beyond happy that I did! Amazing customer service and one of the best gluten free Eggs Benedict I have ever had. The Hollandaise sauce was Devine

Amazing dinner service exceptional

Amazing dinner service exceptional very helpful explaining the menu I got to start the pate parfait which was delicious and then the salmon with mussels you will not be disappointed eating at this plac

Home Fiddlesticks Burger Fries
Home Fiddlesticks Wine Platter
Home Fiddlesticks Server
Fs Spicy Margarita

Hours

Monday - Friday
menus available from
Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Brunch from 10:30am, Dinner from 5pm

Find us

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
E:
Email us

Maestro Hospitality

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