You’ll find something mouth-watering for everyone on our beautifully curated menu.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
Olive oil, herb compound butter
Mushroom ketchup
Pickled raspberry, focaccia, roasted capsicum vinaigrette
Tahini crème fraiche, watercress salad
Artichoke, basil, feta, toast
Pear & fig, chilli jam, coconut labneh
Nuoc Cham Chay sauce, Japanese mayo, spring onion
Market fish & seasonal produce that complements the catch and our imagination
Caper mayo, salad, pickles, fries
Cauliflower farrow, baby spinach, chilli citrus reduction, seasonal greens
Peach, walnut, feta, pomegranate & chilli vinaigrette
Onion & potato rosti, black garlic & mushroom purée, broccolini, jus
Capsicum bulgur wheat, flame charred courgette, mint & watercress pesto, jus
Pickled raspberry, focaccia, roasted capsicum vinaigrette
Nuoc Cham Chay sauce, Japanese mayo, spring onion
Served with Chef's sides & sauces
Served with Chef's sides & sauces
After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More
Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.
We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More
Monday - Friday
menus available from
Lunch 11am, Dinner 5pm
Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm
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