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Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
Honey whipped chèvre, fig
Pesto, seed cracker
Toast, seasonal pickles
Prosciutto, pita ~ add NZ premium cheese: soft, blue or hard 12
Seaweed, green harissa, labneh, red onion
Ranch dressing, pickles
gin & blood orange, shaved fennel, radish, caper creme, dill oil
Pumpkin, watercress, seeds
Market fish & seasonal produce that complements the catch and our imagination
Pilaf, sautéed greens, gochujang broth
Pumpkin & chorizo, baby spinach, parmesan
Confit chicken, Lebanese couscous, roasted pumpkin, mesclun, parsley pesto
Bordelaise sauce, glacé potatoes, preserved lemon, rocket
Charred cauliflower, almond, carrot baba ghanoush, mint salsa verde, jus
Burnt parsnip, harissa, radish, dukkah, jus
Braised beef cheek, gremolata, Grana Padano
As soon as we walked in, we were welcomed and felt right at home. I’m a big eater but honestly the meals here filled me up and beyond !! We got the set menu which was perfect for the number of people we had the
Initially was recommended somewhere by a local but went with my gut instincts to come here and I am beyond happy that I did! Amazing customer service and one of the best gluten free Eggs Benedict I have ever had. The Hollandaise sauce was Devine
Amazing dinner service exceptional very helpful explaining the menu I got to start the pate parfait which was delicious and then the salmon with mussels you will not be disappointed eating at this plac
Monday - Friday
menus available from
Lunch 11am, Dinner 5pm
Weekends & Public Holidays
Brunch from 10:30am, Dinner from 5pm
Maestro Hospitality
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