Colcannon Cake

18

Poached egg, asparagus, holliandaise

Spiced red lentil dip

13

Garlic crostini

Bread pudding

22.5

Beef brisket, bacon, tomato, mushrooms, ketchup

Coconut bread

12.5

Whipped butter,  jam

Chai Grain Bowl

13

Apple, pear, berries, coconut yoghurt

Eggs Benedict

19

Ham, smoked salmon, bacon or florentine, hollandise, house hash brown, brioche

Ricotta hotcakes

17

Maple syrup, cinnamon cream, banana & raisin compote

Fiddlesticks Breakfast

25

Gourmet sausages, bacon, tomatoes, mushrooms, eggs, ciabatta

Eggs your way

15

Roasted tomatoes, Turkish bread

Tempura fish

24.5

French fries, pickles, gribiche

Hot smoked salmon salad

25.5

Watermelon, shallot, mesclun, almonds, dill vinaigrette

F.F.C. “Fiddlesticks Fried Chicken”

17

Green tomato chutney, sriracha

Seared scallops

19.5

Chorizo, lime aioli, apple, celery

Potted smoked fish

15.5

Cornichons, lemon, sesame cracker

Breaded tofu

15.5

Sticky rice, chilli beans

Duck and chicken liver parfait

16.5

Raspberry, piccalilli, crostini

Lamb shoulder croquette

16.5

Spiced carrot puree, mint gravy

Spiced red lentil dip

13

Garlic crostini

Pappardelle

27

Venison ragout, Swiss chard

Pork belly salad

24

Vermicelli, radish, apple, cucumber, herbs, nam jim

Today’s bread

16

Kelp butter, olive oil

Soup of the moment

Cup 10

or Bowl 17

BBQ Lamb Sandwich

25

Charcoal bun, cos, beetroot relish, cheese, fries

Fiddlesticks fish

POA

Market fish and seasonal produce that complements the catch and our imagination

Today’s tailor-made pie

23

crafted fries, pea puree

Risotto

26

Beetroot, goats cheese, parsley

Tamari & garlic roasted almonds

11.5