Function Menus
You’ll find something for everyone on the menu, and if you can’t decide what to have, try one of our renowned platters.
Dinner Set Menu 1
$67 - 2 courses / $85 - 3 courses
Artisan breads, olive oil, herb compound butter gf*/df*
Small plates to share
Rosemary Polenta fries, mushroom ketchup gf/v
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, spring onion gf/df
Harissa Grilled Octopus, tahini crème fraiche, watercress salad gf/df*
Mains
Fiddlesticks Fish - market fish, seasonal produce complementing the catch
or
Green goddess tofu salad, watercress, pickled cucumber, baby spinach, seeds gf/v
or
Canterbury lamb shoulder, capsicum bulgur wheat, flame charred courgette, mint & watercress pesto, jus df/gf*
or
Chorizo & butternut risotto, spinach, parmesan gf/df*/v*
Comes with Wagyu tallow roasted agria, basil, garlic thyme salt gf/df
Dessert
Lime bavarois, blueberry, mint apple sorbet, almond sponge, white chocolate gf
or
Dark chocolate Chambord mousse, blackberry sorbet, coffee gel, cherry meringue gf/v
gf - gluten free / df - dairy free / v - vegan / n - contains nuts
Dinner Set Menu 2
$73 - 2 courses / $89 - 3 courses
Artisan breads, olive oil, herb compound butter gf*/df*
Small plates to share
Rosemary Polenta fries, mushroom ketchup gf/v
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v
Harissa Grilled Octopus, tahini crème fraiche, watercress salad gf/df*
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay, Kewpie mayo, pickled onion gf/df
Mains
Fiddlesticks fish - market fish, seasonal produce complementing the catch
or
Chorizo & butternut risotto, spinach, parmesan gf/df*/v*
or
Canterbury lamb shoulder, capsicum bulgur wheat, flame charred courgette, mint & watercress pesto, jus df/gf*
or
200g Beef fillet, onion & potato rosti, black garlic & mushroom purée, broccolini, jus gf/df
Comes with Wagyu tallow roasted agria, basil, garlic thyme salt gf/df
Dessert
Trust the chef as he creates and delivers a delectable, inspired dessert
Your taste buds will not be disappointed
gf - gluten free / df - dairy free / v - vegan / n - contains nuts
Lunch Set Menu 1
$54 - 2 courses / $74 - 3 courses
Artisan breads, olive oil, herb compound butter gf*/df*
Small plates to share
Forest mushroom flat bread, pear & fig, chilli jam, coconut labneh v
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/df
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v
Mains
Tempura fish caper mayo, salad, pickles, fries gf/df
or
Pulled lamb shoulder burger, pickled red onion, beetroot slaw, harissa mayo, fries df/gf*
or
Chorizo & butternut risotto, spinach, parmesan gf/df*/v*
Dessert
Dark chocolate Chambord mousse, blackberry sorbet, coffee gel, cherry meringue gf/v
or
Yuzu orange cake, raspberry, lemon, pistachio gelato, ginger crumb df/gf*
gf - gluten free / df - dairy free / v - vegan / n - contains nuts
Lunch Set Menu 2
$63 - 2 courses / $80 - 3 courses
Artisan breads, olive oil, herb compound butter gf*/df*
Small plates to share
F.F.C. “Fiddlesticks Fried Chicken,” Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/df
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v
Harissa grilled octopus, tahini crème fraiche, watercress salad gf/df*
Mains
Duck salad, peach, walnut, feta, pomegranate & chilli vinaigrette gf/df
or
Fiddlesticks fish - market fish and seasonal produce that complements the catch
or
200g Beef fillet, onion & potato rosti, black garlic & mushroom purée, broccolini, jus gf/df
or
Chorizo & butternut risotto, spinach, parmesan gf/df*/v*
Dessert
Lime bavarois, blueberry, mint apple sorbet, almond sponge, white chocolate gf
or
Yuzu orange cake, raspberry, lemon, pistachio gelato, ginger crumb gf/df*
gf - gluten free / df - dairy free / v - vegan / n - contains nuts
Tasting Platters
A selection of our tasters, served in a platter style and perfect to share
Platter Option 1 - $99
F.F.C. "Fiddlesticks Fried Chicken," Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/v
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v
Forest mushroom flat bread, pear & fig, chilli jam, coconut labneh v
Rosemary polenta fries mushroom ketchup gf/v
Platter Option 2 - $82.5
F.F.C. "Fiddlesticks Fried Chicken," Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/df
Artisan baked breads olive oil, herb compound butter gf*/df*
Rosemary polenta fries mushroom ketchup gf/v
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v
Platter Option 3 - $75
F.F.C. "Fiddlesticks Fried Chicken," Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/df
Artisan baked breads olive oil, herb compound butter gf*/df*
Olives, nuts, popcorn gf/df/v/n
Rosemary polenta fries mushroom ketchup gf/v
CHEESE PLATTER
Changes frequently, with everything that works and nothing that doesn’t
Choice of:
one cheese - $20
two cheeses - $28
three cheeses - $36
ADDITIONAL PLATES:
Artisan baked breads olive oil, herb compound butter gf*/df* 12/20
Olives, nuts, popcorn gf/df/v/n 16
F.F.C. "Fiddlesticks Fried Chicken," Nuoc Cham Chay sauce, Kewpie mayo, pickled onion gf/df 24.5
Summer fruit bruschetta, artichoke, basil, feta, toast gf*/v 22
Forest mushroom flat bread, pear & fig, chilli jam, coconut labneh v 24.5
Harissa grilled octopus, tahini crème fraiche, watercress salad gf/df* 26.5
Rosemary polenta fries mushroom ketchup gf/v 17
Fries, Kewpie mayo, ketchup gf/df 13.5
Wagyu tallow roasted agria basil, garlic thyme salt gf/df 14
gf - gluten free / df - dairy free / v - vegan / vg - vegetarian
Functions FAQ
Fiddlesticks is a distinctive centrally located restaurant and bar providing an inviting atmosphere, offering guests exceptional food and service.
We can cater for the individual diner through to groups for sit down dinner or drinks & nibbles in the bar area.
We can cater for:
- Corporate events
- Company socials
- Birthday celebrations
- Reunions
- Engagement parties
- Christmas functions
- Products launches
- Breakfast meetings
We are happy to discuss and accommodate whatever type of function you are planning. If you have a larger group, talk to us about exclusive use of our bar and/or restaurant. (Note – minimum spend and numbers apply).
Please see our function set menu options for all the set menus available with different amounts of courses and price points.
Cash Bar – Served from the bar.
Bar Tab – Served from the bar, or from your table.
Flexibility is yours. Guests can charge onto a nominated credit card or place a specified dollar amount against a Bar Tab. Once this amount is reached, your guests can then pay their own way. You can also specify the beverage selection available on your Bar Tab.
Fiddlesticks Restaurant & Bar plays an automatic play list mix of Pub / Chart / Lounge Music depending on the time of day. Please consult the Functions Coordinator for any additional music enquiries.
You are very welcome to bring your own cake for special occasions. We will provide you with storage, utensils & plates for you to cut & serve. Our cake service fee of $25 per cake.
Please let our team know ahead of time if you would like to bring a cake.
Open every day 9am till late.
Full menu served from 11am, or from 9am for brunch on weekends.
Fiddlesticks is the perfect place to kick back and unwind in the heart of our city.
Fiddlesticks is centrally located in the heart of the city and has plenty of street parking in the area.
We also have 2 carparking buildings within 2 minutes walk;
If you still have any queries, feel free to organise an on-site meeting with our Functions Co-ordinator.
Hours
Monday - Friday
menus available from
Lunch 11am, Dinner 5pm
Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm
What they say
Pleasant surprise
After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More
Fiddlesticks Does Not Disappoint
Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.
Good food, good atmosphere.
We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More
Great food
Delicious food and very friendly staff. We ordered the lamb and salmon, fresh and well cooked. The wine was also very good.
Fiddlesticks Dinner Review
My wife her brother and his wife and I dined at Fiddlesticks on Wednesday 12th evening for my wife’s birthday. The service was outstanding and we all thoroughly enjoyed our evening there. The food was - as always - next level and we couldn’t fault anything that night. Although we hadn’t been there for a few months the new menu was comprehensive and catered for all tastes. The wait staff were very knowledgeable and very prompt and very polite with their service. This is our most preferred venue to dine in in the city and. We will be back again soon for another celebratory evening Please pass in our grateful thanks to the staff for their service and to chef and team for fantastic meals Thanks and we look forward to going back again soon
Favorite restaurant in Christchurch!
This is a fine-dining house with a very relaxed, pub-like vibe and we had a WONDERFUL dinner here! Unlike many restaurants in NZ, Fiddlesticks serves normal-size portions (most restaurants we visited served enough for 2 or 3)! My fish Main was served with roasted whole carrots and beetroot hummus … and a feta emulsion that still makes my mouth water! Our server was friendly and attentive without being intrusive. Oh, and their house wine was delish!
Nice upscale environment with delicious food
The chorizo and jalapeño hash with egg and the salmon open faced sandwich with egg were wonderful. They had great drink deals as well for a more boozy lunch!More
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