Tasting Menu - Platter 1

$94

Served in a platter style and perfect to share – 4 people

• Breaded tofu, sticky rice, chilli beans
• Potted smoked fish, cornichons, lemon, seasame cracker
• Lamb shoulder croquette, spiced carrot puree, mint gravy
• Duck and chicken liver parfait, raspberry, piccalilli, crostini
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha

Tasting Menu - Platter 2

$85

Served in a platter style and perfect to share – 4 people

• Today’s bread, kelp butter, olive oil
• Spiced red lentil dip, garlic crostini
• Lamb shoulder croquette, spiced carrot puree, mint gravy
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha

Tasting Menu - Platter 3

$66

Served in a platter style and perfect to share – 4 people

• Today’s bread, kelp butter, olive oil
• Tamari & garlic roasted almonds
• Spiced red lentil dip, garlic crostini
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha

Additional plates

Today’s bread, kelp butter, olive oil 16

Spiced red lentil dip, garlic crostini 13

Breaded tofu, sticky rice, chilli beans 15

Duck and chicken liver parfait, raspberry, piccalilli, crostini 16.5

Lamb shoulder croquette, spiced carrot puree, mint gravy

F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha

Potted smoked fish, cornichons, lemon, sesame cracker 15.5

Fiddlesticks duck fat roast potatoes, rosemary, sea salt  9.5

French fries, Japanese mayonnaise, American ketchup  10

Lunch Set Menu 1

$50 - 2 courses / $66 - 3 courses p/p

Todays bread selection for the table on arrival

Tasters  (Presented platter style – based on 4 people sharing)

• Lamb shoulder croquette, spiced carrot puree, mint gravy
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney,  sriracha
• Potted smoked fish, cornichons, lemon, sesame cracker

Lunch

• Hot smoked salmon salad, watermelon, shallot, mesclun, almonds, dill vinaigrette
• BBQ lamb sandwich, charcoal bun, cos, beetroot relish, cheese, fries
• Fiddlesticks fish – market fish, seasonal produce complementing the catch and our imagination
• Risotto,beetroot, goats cheese, parsley

Dessert

• Salted caramel delice, passionfruit, pistachio crisp, popcorn
• Apple & pineapple crumble, chocolate dremeux, plum gel
• Goats cheese cheesecake, citrus salad, melon sorbet, puffed rice

Lunch Set Menu 2

$58 - 2 courses / $75 - 3 courses p/p

Todays bread selection for the table on arrival

Tasters  (Presented platter style – based on 4 people sharing)

• Spiced red lentil dip, garlic crostini
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha
• Potted smoked fish, cornichons, lemon, sesame cracker
• Lamb shoulder croquette, spiced carrot puree, mint gravy

Lunch

• Pork belly salad, vermicelli, radish, apple, cucumber, herbs, nam jim
• Fiddlesticks fish – market fish, seasonal produce complementing the catch and our imagination
• Angus eye fillet 200g, rosti, dauphinoise potato, charred broccolini, jus
• Risotto, beetroot, goats cheese, parsley

Sides to come with mains, to be shared at table

Dessert

• Salted caramel delice, passionfruit, pistachio crisp, popcorn
• Apple & pineapple crumble, chocolate cremeux, plum gel
• Goats cheese cheesecake, citrus salad, melon sorbet, puffed rice

Dinner Set Menu 1

$57 - 2 courses / $73 - 3 courses p/p

Today’s bread selection for the table on arrival

Tasters  (Presented platter style – based on 4 people sharing)

• Spiced red lentil dip, garlic crostini
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha
• Potted smoked fish, cornichons, lemon, sesame cracker

Mains

• Fiddlesticks fish – market fish, seasonal produce complementing the catch and our imagination
• Canterbury lamb shoulder, spanakopita filo, carrots, hummus
• Pork belly, vegetable & apple puree, potato, fennel, watercress
• Risotto, beetroot, goats cheese, parsley

Comes with Fiddlesticks Duck Fat Potatoes

Dessert

• Salted caramel delice, passionfruit, pistachio crisp, popcorn
• Apple & pineapple crumble, chocolate cremeux, plum gel
• Goats cheese cheesecake, citrus salad, melon sorbet, puffed rice

Dinner Set Menu 2

$60 - 2 courses / $76 - 3 courses p/p

Today’s bread selection for the table on arrival

Starters

• Spiced red lentil dip, garlic crostini
• Breaded tofu, sticky rice, chilli beans
• Potted smoked fish, cornichons, lemon, sesame cracker
• Lamb shoulder croquette, spiced carrot puree, mint gravy

Mains

• Fiddlesticks fish – market fish, seasonal produce complementing the catch and our imagination
• Pork belly, vegetable & apple puree, potato, fennel, watercress
• Angus eye fillet 200g, rosti, dauphinoise potato, charred broccolini, jus
• Risotto, beetroot, goats cheese, parsley

Comes with Fiddlesticks duck fat roast potatoes

Dessert

• Salted caramel delice, passionfruit, pistachio crisp, popcorn
• Dark chocolate mousse, caramelised banana, hazelnut sable, pumpkin puree
• Apple & pineapple crumble, chocolate cremeux, plum gel

Dinner Set Menu 3

$63 - 2 courses / $815 - 3 courses p/p

Today’s bread selection for the table on arrival

Starters

• Spiced red lentil dip, garlic crostini
• Lamb shoulder croquette, spiced carrot puree, mint gravy
• Potted smoked fish, cornichons, lemon, sesame cracker
• Seared scallops, chorizo, apple, celery, lime aioli
• F.F.C. “Fiddlesticks Fried Chicken,” green tomato chutney, sriracha

Mains

• Fiddlesticks fish – market fish, seasonal produce complementing the catch and our imagination
• Canterbury lamb shoulder, spanakopita filo, carrots, hummus
• Angus eye fillet 200g, dauphinoise potato, charred broccolini, jus
• Pork belly, vegetable & apple puree, potato, fennel, watercress

Comes with Fiddlesticks duck fat roast potatoes

Dessert/Cheese

• Trust the chef as he creates and delivers a selection of delectable shared desserts and cheeses from our menu. Your taste buds will not be disappointed.