Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Lunch + Dinner

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Small Plates

Artisan Focaccia 13/20 vg/gfo/dfo

Truffle mascarpone, red wine reduction

Carrot Cashew Hummus 22 gf/df/v/n

Seeded cracker, pickled mustard seeds

Polenta Fries 19 gf/df/v

Chermoula, paprika salt

House Flat Bread 24.5 df/v/vg

Feta, roast pear, fig chutney

Soup of the Moment 17

F.F.C. "Fiddlesticks Fried Chicken" 26 gf/df

Sriracha maple, kimchi

Squid Arancini 27 gf/df

Fennel sauce, chorizo jam

Tempura Beef Ribs 28.5 gf/df

Smoked aioli, pickled onion, toasted sesame

Venison Tataki 26.5 gf

Pickled beets, walnut crumb, parmesan foam

Large Plates

Fiddlesticks Fish POA

Market fish & seasonal produce that complements the catch and our imagination

Truffle Cauliflower Risotto 32 gf/vg/dfo/vgo

Parmesan, cauliflower crisp

250g Beef Sirloin 51 gf/df

Mash, creamy onion purée, seasonal vegetables, jus

Lamb Shoulder 39.5 gf/dfo/n

Carrot cashew hummus, leek, buttered chard, mustard

Tempura Market Fish 30 gf/df

Lemon caper mayo, pickled red onion, salad, fries

Winter Salad 29.5 gf/df/v/vg

Maple sweet potato, pumpkin seed, feta, salad greens, served with confit chicken breast OR house lentil tofu

Lamb Sandwich 29 df/gfo

Salsa verde, feta, pickled onions, greens, fries

Crumbed Pork Fillet 38.5 gf/df

White bean salad, chermoula, chorizo jam

Something on the side

Seasonal Vegetables of the Moment 15

Green Salad, lemon tahini, pumpkin seeds, roasted fennel 15

Fries, paprika salt, ketchup, mayo 14

Wagyu Tallow Potatoes, rosemary, confit garlic 15

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

Hours

Monday - Friday
menus available from
Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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