You’ll find something mouth-watering for everyone on our beautifully curated menu.
Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.
Truffle mascarpone, red wine reduction
Seeded cracker, pickled mustard seeds
Chermoula, paprika salt
Feta, roast pear, fig chutney
Sriracha maple, kimchi
Fennel sauce, chorizo jam
Smoked aioli, pickled onion, toasted sesame
Pickled beets, walnut crumb, parmesan foam
Market fish & seasonal produce that complements the catch and our imagination
Parmesan, cauliflower crisp
Mash, creamy onion purée, seasonal vegetables, jus
Carrot cashew hummus, leek, buttered chard, mustard
Lemon caper mayo, pickled red onion, salad, fries
Maple sweet potato, pumpkin seed, feta, salad greens, served with confit chicken breast OR house lentil tofu
Salsa verde, feta, pickled onions, greens, fries
White bean salad, chermoula, chorizo jam
After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More
Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.
We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More
Monday - Friday
menus available from
Lunch 11am, Dinner 5pm
Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm
Maestro Hospitality
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