Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Lunch & Dinner

Download Menu

Small Plates

Artisan Baked Breads 12/20 gfo/dfo

Olive oil, herb compound butter

Olives, Nuts, Popcorn 16 gf/df/v/n

Rosemary Polenta Fries 17 gf/v

Mushroom ketchup

Venison Tartare 26 df/gfo

Pickled raspberry, focaccia, roasted capsicum vinaigrette

Harissa Grilled Octopus 26.5 gf/dfo

Tahini crème fraiche, watercress salad

Summer Fruit Bruschetta 22 v/gfo

Artichoke, basil, feta, toast

Forest Mushroom Flat Bread 24.5 v

Pear & fig, chilli jam, coconut labneh

F.F.C. "Fiddlesticks Fried Chicken" 24.5 gf/df

Nuoc Cham Chay sauce, Japanese mayo, spring onion

Large Plates

Fiddlesticks Fish POA

Market fish & seasonal produce that complements the catch and our imagination

Tempura Fish 29.5 gf/df

Caper mayo, salad, pickles, fries

Akaroa King Salmon 45 df/gfo

Cauliflower farrow, baby spinach, chilli citrus reduction, seasonal greens

Duck Salad 29.5 gf/df

Peach, walnut, feta, pomegranate & chilli vinaigrette

200g Beef Fillet 47 gf/df

Onion & potato rosti, black garlic & mushroom purée, broccolini, jus

Chorizo & Butternut Risotto 31 gf/dfo/vgo

Spinach, parmesan

Canterbury Lamb Shoulder 39.5 df/gfo

Capsicum bulgur wheat, flame charred courgette, mint & watercress pesto, jus

Artisan Baked Breads 12/20 gfo/dfo

Olive oil, herb compound butter

Olives, Nuts, Popcorn 16 gf/df/v/n

Rosemary Polenta Fries 17 gf/v

Mushroom ketchup

Venison Tartare 26 df/gfo

Pickled raspberry, focaccia, roasted capsicum vinaigrette

Harissa Grilled Octopus 26.5 gf/dfo

Tahini crème fraiche, watercress salad

Summer Fruit Bruschetta 22 v/gfo

Artichoke, basil, feta, toast

Forest Mushroom Flat Bread 24.5 v

Pear & fig, chilli jam, coconut labneh

F.F.C. "Fiddlesticks Fried Chicken" 24.5 gf/df

Nuoc Cham Chay sauce, Japanese mayo, spring onion

500g 21 Day Dry Aged NZ Ribeye 88

Served with Chef's sides & sauces

Lumina 1kg Whole Oyster Lamb Shoulder 110

Served with Chef's sides & sauces

Prime Cuts

500g 21 Day Dry Aged NZ Ribeye 88

Served with Chef's sides & sauces

Lumina 1kg Whole Oyster Lamb Shoulder 110

Served with Chef's sides & sauces

Something on the side

Honey roasted carrots spiced chickpea, tahini dressing 15

Green Salad orange, pickled fennel 14

Wagyu tallow roasted agria, basil, garlic thyme salt 14

Fries, Kewpie mayo, ketchup 13.5

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask
Upcoming Events

What's on!

Fs Rit Thur (1)
Fs Rit Thur
Fs Rit Fri (1)
Fs Rit Sat (1)
Piper Fs Nov
2410 Fs Longlunchmenua4 12307
Customer Reviews

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

Home Fiddlesticks Burger Fries
Home Fiddlesticks Wine Platter
Home Fiddlesticks Server
Fs Spicy Margarita

Hours

Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Find us

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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Email us

Maestro Hospitality

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