Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Lunch + Dinner

Lunch from 11am daily
Dinner from 5pm daily

Download Menu

Small Plates

Natural Pacific Oyster Half / Doz 39/75 gf/df

Champagne vinaigrette

Kilpatrick Pacific Oyster Half / Doz 39 / 75 gf/df

Kilpatrick, gremolata

Artisan Focaccia 14/21 vg/gfo/dfo/vo

Garlic mascarpone, balsamic reduction

Courgette Hummus 22.5 gf/df/v

Chermoula, seed cracker

Marinated Olives 12 gf/v

Orange, garlic, sumac

Polenta Fries 19.5 gf/df/v

Red chimichurri, tomato chili jam

Seared Scallops 27.5 gf/df

Burnt corn purée, chimichurri, umami cracker

F.F.C. "Fiddlesticks Fried Chicken" 27 gf/dfo

Ranch dressing, pickles

Salmon Ceviche 27.5 gf/df

Coconut, mandarin pineapple salad, avocado, lime

House Falafel 24 gf/df/vg/n

Garlic coconut yoghurt, cranberry jam, pistachio, roquette

Large Plates

Fiddlesticks Fish POA

Market fish & seasonal produce that complements the catch and our imagination

Tempura Market Fish 31 gf/df

Curry mayo, agria fries, salad

Akaroa King Salmon 44 df

Pea purée, orzo, fennel velouté, green beans

Risotto 32 gf/dfo/vgo/vo

Maple prosciutto, sweet corn, garlic mascarpone, parmesan

Summer Salad 30 gf/df/vgo/vo

Cherry tomato, pickled apricot, mixed seeds, raspberry vinaigrette; served with confit chicken OR chef's falafel

Baguette à la Porchetta 29 df

Cranberry jam, roquette, gremolata, Agria fries

200g Beef Fillet 52 gf

Pommes Aligot, charred beans, gremolata, bordelaise sauce

Canterbury Lamb Shoulder 39.5 gf/df

Kumera purée, smoked potato fondant, sautéed greens, jus

Braised Pork Belly 37 gf/dfo

Celeriac purée, pickled pineapple, courgette, red salsa, crackling

Gnocchi 32 gfo/dfo

Braised beef cheek, chermoula, Grana Padano

Prime Cuts

1KG T-Bone Steak 110

Served with bordelaise sauce, Wagyu tallow roasted potatoes, seasonal vegetables

500g 21 Day Dry Aged NZ Ribeye 105

Served with bordelaise sauce, Wagyu tallow roasted potatoes, seasonal vegetables

Something on the side

Wagyu Tallow Potatoes, onion crème, crispy shallots, parsley 15

Green Salad, artichoke, feta, roasted cherry tomato 15

Agria Fries, ketchup, Japanese mayo 14

Spring Carrots, harissa, feta 16

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask
Upcoming Events

What's on!

Mon Coffee
Locals Shout
Saturday
Sunday
2510 Fs Longlunchmenua4 12640
Customer Reviews

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

Home Fiddlesticks Burger Fries
Home Fiddlesticks Wine Platter
Home Fiddlesticks Server
Fs Spicy Margarita

Hours

Monday - Friday
menus available from
Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Brunch from 10:30am, Dinner from 5pm

Find us

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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Email us

Maestro Hospitality

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