Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Lunch & Dinner

Lunch and Dinner Menu –  from 11am daily

Download Menu

To Start

House Sourdough 17/22 gfo/dfo

Sun-dried tomato chèvre, olive oil

Courgette baba ganoush 23 gf/df/v

green pesto, seeded cracker

Duck Liver Parfait 25 df/gfo

Garlic sourdough, cornichon

Polenta Fries 19 gf/vg

Lime mayonnaise

Sicilian Olives 17 dfo

Lemon, thyme ~ add NZ premium cheese: soft, blue or hard 12

Small Plates

Seared Scallops 28 gf/df

Jalapeño salsa, chorizo crumb, fennel salad

F.F.C. "Fiddlesticks Fried Chicken" 28 df/gfo

Miso chilli caramel, pickled cucumber

Salmon Ceviche 28 gf

Avocado mousse, lime syrup, pomegranate, tomato

Large Plates

Fiddlesticks Fish POA

Market fish & seasonal produce that complements the catch and our imagination

Akaroa King Salmon 47 gf/df

Coconut red pepper fideuà, mussels, cucumber salad

Risotto 34 gf/dfo/vgo

Prawn, saffron, parmesan

Poached Chicken Salad 30 gf/df

Blackberry dressing, quinoa, feta, greens, seasonal berries

200g Beef Fillet 54 gf

Potato & spinach gratin, caramelised shallot, jus

Canterbury Lamb Shoulder 42 gf/df

Eggplant caponata, smoked feta, pumpkin seed gremolata

Rolled Pork Belly 40 gf

Pickled peach, braised fennel, mustard baby potatoes

Gnocchi 33 gf/dfo

Braised lamb, mint verde, red chimichurri, parmesan

Duck Breast 52 gf/dfo

Smoked cassoulet, l’orange sauce, broccolini

Something on the side

Roasted agria, beef tallow, confit garlic, thyme 16

Seasonal local green vegetables 15

Agria Fries, ketchup, Japanese mayo 14.5

Bocconcini salad, mesclun, cherry tomato, basil, pine nut vinaigrette 18.5

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Stunning Service and Meals!

As soon as we walked in, we were welcomed and felt right at home. I’m a big eater but honestly the meals here filled me up and beyond !! We got the set menu which was perfect for the number of people we had the

Initially was recommended

Initially was recommended somewhere by a local but went with my gut instincts to come here and I am beyond happy that I did! Amazing customer service and one of the best gluten free Eggs Benedict I have ever had. The Hollandaise sauce was Devine

Amazing dinner service exceptional

Amazing dinner service exceptional very helpful explaining the menu I got to start the pate parfait which was delicious and then the salmon with mussels you will not be disappointed eating at this plac

Dinner & Breakfast

Lovely food, very reasonable and very friendly helpful staff. The food was cooked exactly to our taste and there was plenty of it. Awesome restuarant.

Family dinner

Our last night in Christchurch we had a family dinner at Fiddlesticks and it was a wonderful experience. Great menu and fabulous staff ( A lovely girl from Canada). We had entrees and mains which were excellent. We had trouble trying to choose but in

Excellent food and service

Excellent food and service. We were looked after for the evening by Brittani- she did a wonderful job from the first welcome to making suggestions, answering questions and checking in on us throughout the meal. We shared the special feast (beef flank in this case)

Highly satisfied

My friends and I came for a bottomless brunch and am super satisfied with the lovely service we got! The staff were so nice and constantly checked on us for drink top ups and to make sure everything was all good. Food was amazing!! Really

Hours

Monday - Friday
menus available from
Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Brunch from 10:30am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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