Menu

You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.

Weekend Breakfast & Brunch

Saturday, Sunday & Public Holidays from 9am – 2pm

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Breakfast

Salmon Hash 31 gf

Smoked Akaroa King salmon, avocado, red onion, greens, house hash, hollandaise

Fiddlesticks Big Breakfast 30.5 df/gfo

Ciabatta, sausages, bacon, roasted tomato, mushroom, smokey beans, hash, eggs your way

Vegan Big Breakfast 29.5 df/v/gfo

Ciabatta, quorn sausage, roasted tomato, mushroom, smokey beans, hash, house lentil tofu

French Toast 26

Irish coffee mascarpone, raspberry sorbet

Eggs Your Way 17 gfo/dfo

Ciabatta, mushroom ketchup

Eggs Benedict 28 gfo/dfo

Bacon OR mushroom; brioche, poached eggs, hollandaise, salad greens

Pulled Beef Cheek 27 gfo/dfo

Focaccia, chermoula, fried egg, parmesan

Herbed Scrambled Eggs 24 gfo/dfo

Red chimichurri, ciabatta, chorizo jam, toasted seeds

Smashed Avocado 26 v/vg/gfo/n

Artisan ciabatta, whipped feta, carrot cashew hummus, served with poached egg OR house lentil tofu

Potato Waffles 28 gf

Fried chicken, maple Sriracha, poached egg

Brunch

Artisan Focaccia 13/20 vg/gfo/dfo

Truffle mascarpone, red wine reduction

Carrot Cashew Hummus 22 gf/df/v/n

Seeded cracker, pickled mustard seeds

Polenta Fries 19 gf/df/v

Chermoula, paprika salt

House Flat Bread 24.5 df/v/vg

Feta, roast pear, fig chutney

F.F.C. "Fiddlesticks Fried Chicken" 26 gf/df

Sriracha maple, kimchi

Truffle Cauliflower Risotto 32 gf/vg/dfo/vgo

Parmesan, cauliflower crisp

Winter Salad 29.5 gf/df/v/vg

Maple sweet potato, pumpkin seed, feta, salad greens, served with confit chicken breast OR house lentil tofu

Tempura Market Fish 30 gf/df

Lemon caper mayo, pickled red onion, salad, fries

Lamb Sandwich 29 df/gfo

Salsa verde, feta, pickled onions, greens, fries

250g Beef Sirloin 51 gf/df

Mash, creamy onion purée, seasonal vegetables, jus

Breakfast Sides

Mushrooms 7

Bacon 9

House hash brown 7

Sausages 8

Black pudding 7

Brunch Sides

Fries, paprika salt, mayo 14

Green Salad, lemon tahini, pumpkin seeds, roasted fennel 15

Seasonal Veg of the Moment 15

Wagyu Tallow Potatoes, rosemary, confit garlic 15

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More

Great food

Delicious food and very friendly staff. We ordered the lamb and salmon, fresh and well cooked. The wine was also very good.

Fiddlesticks Dinner Review

My wife her brother and his wife and I dined at Fiddlesticks on Wednesday 12th evening for my wife’s birthday. The service was outstanding and we all thoroughly enjoyed our evening there. The food was - as always - next level and we couldn’t fault anything that night. Although we hadn’t been there for a few months the new menu was comprehensive and catered for all tastes. The wait staff were very knowledgeable and very prompt and very polite with their service. This is our most preferred venue to dine in in the city and. We will be back again soon for another celebratory evening Please pass in our grateful thanks to the staff for their service and to chef and team for fantastic meals Thanks and we look forward to going back again soon

Favorite restaurant in Christchurch!

This is a fine-dining house with a very relaxed, pub-like vibe and we had a WONDERFUL dinner here! Unlike many restaurants in NZ, Fiddlesticks serves normal-size portions (most restaurants we visited served enough for 2 or 3)! My fish Main was served with roasted whole carrots and beetroot hummus … and a feta emulsion that still makes my mouth water! Our server was friendly and attentive without being intrusive. Oh, and their house wine was delish!

Nice upscale environment with delicious food

The chorizo and jalapeño hash with egg and the salmon open faced sandwich with egg were wonderful. They had great drink deals as well for a more boozy lunch!More

Hours

Monday - Friday
menus available from
Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions

Contact

Phone (03) 365 0533
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