You’ll find something mouth-watering for everyone on our beautifully curated menu.

Our menu constantly evolves with the seasons. We love to keep it fresh and highlighting our fabulous local growers produce here in Christchurch and Canterbury. Check below for our most current menu, but please don’t be disappointed if something is not available when you dine with us.


Dinner available from 5pm

Download Menu

Small Plates

Artisan Baked Breads 19.5 gfo/dfo

peppercorn butter, olive oil

Marinated Olives 15 gf/df/v/n

savoury popcorn, spiced nuts

Soup of the Moment 17

F.F.C. "Fiddlesticks Fried Chicken" 24 gf/df

Nuoc Cham Chay sauce, Kewpie mayo, spring onion

Polenta Fries 17 gf/v

Bloody Mary sauce

Fried Cauliflower 22 gf/df/v/n

butter masala sauce, cashew

Grilled Octopus 26 gf/df

grapefruit, radish, lemon hummus

Muhammara Dip 19 v/gfo/n

roasted capsicum & walnut, flat bread, seeds

Dinner Mains

Fiddlesticks fish POA

Market fish & seasonal produce that complements the catch and our imagination

Tempura Fish 29 gf/df

mushy peas, lemon caper mayo, green salad, fries

Akaroa King Salmon 41 gf/df

miso braised cabbage, white bean purée, edemame

Chicken Salad 28.5 gf/dfo

roast Brussels sprout, beetroot, ricotta, quinoa

250g Southern Stations Wagyu (MBS 5) Rump 46 gf/dfo

potato & celeriac gratin, caramelised fennel, bone marrow, jus

Caramelised Onion Risotto 29.5 gf/vg

pecorino, gremolata

Canterbury Lamb Loin 42 gf/dfo

fig, Moroccan couscous, sautéed greens, jus

Braised Beef Cheek 38 gf

creamy polenta, silver beet, onion jus

Prime Cuts

Bespoke shared premium cut for two, ever changing, constantly evolving 83

Dry Aged, Grass-Fed Canterbury Beef with Harissa Potato Gratin, Grilled Greens, Red Wine Jus Sauces: Creamy Mushroom Sauce GF, Blue Cheese GF, Chimichurri Butter GF


Fiddlesticks duck fat roast potatoes, rosemary salt 14

Locally sourced vegetables, inspired daily 14

Green salad, pear, walnut, blue cheese 14

Fries, Kewpie mayo, ketchup 13.5

gf - gluten free (advise if coeliac) / df - dairy free / n - no nuts / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More


Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Breakfast from 9am, Brunch from 11am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions


Phone (03) 365 0533
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