You’ll find something mouth-watering for everyone on our beautifully curated menu.


Served 11am till late, Monday – Friday

Download Menu

Small Plates

Artisan baked bread 19 gfo/dfo/v

Black garlic butter

Savoury popcorn 12.5 gf/df/v

And jalapeño spiced nuts

Soup of the moment 16

F.F.C. "Fiddlesticks Fried Chicken" 24 gfo/df

Gochujang, pickled ginger, Japanese mayo

Satay sticky cauliflower 21 gf/df/v

With cucumber and sesame

Polenta fries 16 gf/df/v

With lime salt and salsa verde

Chicken liver parfait 21 gfo

Cranberry butter, Turkish flat bread

Cured salmon 24 gfo/df

Green pesto, blistered tomato salsa

Lunch Mains

Fiddlesticks fish POA

Market fish & seasonal produce that complements the catch and our imagination

Tempura fish 28 gf/df

French fries, green salad, tartare

Smoked salmon 28 df/gfo

Hummus, poached eggs, sourdough, avocado puree, fresh greens

Chorizo & duck fat hash 26.5 gf/df

fried egg, capsicum, red onion, chimichurri

Chicken salad 28 gf/df

Mesclun, peach, walnut, raspberry, feta

Tomato saffron risotto 29 gf/vg/dfo

Parmesan, feta

Braised lamb burger 28 gfo/dfo

Plum chutney, brie cheese, greens, fries

200g NZ prime beef fillet 45.5 gf/dfo

Sautéed gourmet potatoes, seasonal greens, mint butter, jus

Prime Cuts

Bespoke shared premium cut for two, ever changing, constantly evolving 81


Fiddlesticks duck fat roast potatoes, rosemary, garlic 13

Baby carrots, tzatziki, green pesto, dukkha 13

Green salad, Mozzarella, pumpkin seed, sun-dried tomato 13

French fries, Japanese mayo, ketchup 13.5

gf - gluten free (advise if coeliac) / df - dairy free / v - vegan / vg - vegetarian / o - option available, please ask

What they say

Pleasant surprise

After a very disappointing meal the night before Fiddlesticks was a lovely surprise. The venue, staff, service and quality of food was everything you would expect from a top class venue. It was a lovely way to spend a Father’s Day brunch, thank you.More

Fiddlesticks Does Not Disappoint

Fiddlesticks was a rainy evening in Canterbury perch that did not disappoint. The restaurant/bar was selected because seafood was on the menu. And, there were 3 main dishes to choose from. The midwek special was unusual -- Hake with prawns and calamari in a marinara sauce, which was surprisingly delicious as was the Akaroa salmon. the steak was yummy too. And all accompanied by a 2º pinot noir from Otago that was quite fine too. Dessert of homemade maple almond and carrot cake ice cream most sweetly was the perfect finish.

Good food, good atmosphere.

We had bar service ordering a Braised lamb burger and the pea spinach and feta risotto. Both thoroughly enjoyed our meals while also enjoying a glass of red in the warm and cozy atmosphere. Staff very friendly. Highly recommend.More


Monday - Friday
menus available from
Breakfast 9am, Lunch 11am, Dinner 5pm

Weekends & Public Holidays
Brunch from 9am, Dinner from 5pm

Cnr Worcester Blvd & Montreal St,
Christchurch, 8013
Get directions


Phone (03) 365 0533
Email us

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